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Sous Chef
Sadelle's - New York
463 West Broadway, New York, NY
Sadelle's - New York hiring Sous Chef in New York, NY

Sadelle's - New York hiring Sous Chef in New York, NY

Sadelle's - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

MFG is hiring talented Sous Chef's.

We are looking for talented Sous Chefs to join our team!

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

**You will receive a bonus of $400 upon completion of 120 days of employment**

Responsibilities
-This is a Managerial position: there is a high level of administration expected.
-Executing menu items from start to finish
-Managing the line and all kitchen employees
-Constantly be a mentor for all kitchen employees, training and coaching
-Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:
-3 to 5 years of progressive experience in BOH Operations.
-Michelin Rated restaurant experience is preferred.
-Superior knowledge of back of house administrative duties a must
-Proven ability in teaching and mentoring kitchen employees
-Outstanding communication and supervisory skills
-Self motivated and demonstrates quick thinking

Benefits:
- Competitive Salary
- Medical, Dental, and Vision Insurance
- Generous Paid Time Off
- An Amazing Dining Program
- Fun and Open Work Environment


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

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Casual Dining

Part of Major Food Group

Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.

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