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Floor Manager
Top Quality
10-29 44th Rd, Queens, Long Island City, NY 11101
Top Quality hiring Floor Manager in New York, NY

Top Quality hiring Floor Manager in New York, NY

Top QualityMore Info

Part Time • Hourly ($25.00 - $35.00)
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
We are in search of a Floor Manager as we prepare for the launch of our intimate basement cocktail bar, private second floor event space and rooftop.

You will be the Floor Manager for our evening service on the first floor, working with the loveliest and funnest team!

We will provide training on-site and get you up to speed.

If you have been a shift leader, an excellent host or server, and have been searching for an opportunity to experience a management role then this is the job for you.

Don’t miss out on joining a “hidden gem in New York City’s fastest-growing neighborhood.” You will get to experience the best of all worlds here.

Two or more years of experience in the service/restaurant industry preferred but not required.
All ambitious applicants accepted. There is a place for everyone on our team.

Check our vibe out on Instagram: Top Quality (@tq_nyc)

COMPETITIVE PAY - Expect to earn: $25-$35/hour depending on experience.
Part-Time and Full-Time Available.
Opportunities ahead.

Compensation Details

Compensation: Hourly ($25.00 - $35.00)

Benefits & Perks: Dining Discounts, Employee meals, friends & family discounts

Required Skills

Team Leadership

Friendliness to Customers

Food Handler Certificate

View Job Description

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It's not the most obvious patch of Long Island City on which to open an ambitious "modern Mexican" restaurant, on a stretch of 44th Road dominated by body shops and industrial work spaces.

While the main draw here is the restaurant's secluded backyard patio, Top Quality continues to gather crowds around its prominent bar and open kitchen as it prepares to expand its team for the launch of an intimate basement cocktail lounge and private second floor event space and rooftop.

Matt Gaudet and Mark Rancort bring plenty of experience to the operation — the former is a well-regarded chef, late of Jean Georges, Eleven Madison Park, and West Bridge in Boston; and the latter is a cocktail professional who, among other things, spent time at Employees Only and helped open Extra Fancy in Williamsburg. But Top Quality's secret weapon is Chef Eduardo Sandoval, who grew up cooking in El Paso and brings an innovative spirit to his Mexican dishes here. -GOTHAMIST.