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Line Cook
Hotel June
8639 Lincoln Blvd, Los Angeles, CA 90045
Hotel June hiring Line Cook in Los Angeles, CA

Hotel June hiring Line Cook in Los Angeles, CA

Hotel JuneMore Info

Full Time • Hourly ($18.00 - $19.00)
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Hotel June is seeking a Line Cook for our two signature outlets and bars. Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community. Hotel June has partnered with Hospitality guru, Steve Livigni of award-winning Scopa Italian Roots, Dama, Old Lightning and Black Market Liquor Bar to create new food and beverage concepts drawing inspiration along the coast from Baja, MX to Santa Barbara, CA. This ideally located 250-room re-imagined Hotel on the Westside with two restaurants, creative event venues, and a spectacular pool deck is the flagship of a new thoughtful, accessible, lifestyle brand from Proper Hotels.


Benefits and Perks:
Health insurance including medical, dental and vision, free parking, free meal on shift, paid vacation time, paid sick time, 401k, pension, discounts at other Proper properties, dining discounts, referral bonuses, overtime opportunities, room for growth within a growing company

Job Overview

  • Cook and prepare all menu items in accordance standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Prepare and portion food items prior to service
  • Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion.
  • Assume 100% responsibility for quality of products served
  • Have workstation ready for service before service time, fully stocked and fresh
  • Maintain complete knowledge of, comply with and enforce all safety and health department procedures as well as departmental policies/procedures

Skills/Knowledge Required

  • 1-3 years’ experience in a fast-paced environment
  • Must have a trained palate and be able to produce consistent and correct flavor profiles
  • Must be able to maintain consistent and correct plate presentation
  • Must have intermediate or higher knife skills
  • Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
  • Collaborate with Colleagues cross-departmentally
  • Perform job functions with attention to detail, speed and accuracy
  • Work cohesively with Colleagues as part of a team

Company Overview:

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category,

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.


Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Hotel Discounts, Free Parking, Referral Bonuses, Overtime Opportunities, Room for Growth in a Growing Company


View Job Description

Open Jobs From Hotel June


Bartender
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Full Time • Hourly ($18.00 - $19.00)
Require min. 1 year of experience

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Hotel June is seeking candidates for our two signature outlets and bars. Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community. Hotel June has partnered with Hospitality guru, Steve Livigni of award-winning Scopa Italian Roots, Dama, Old Lightning and Black Market Liquor Bar to create new food and beverage concepts drawing inspiration along the coast from Baja, MX to Santa Barbara, CA.

This ideally located 250-room re-imagined Hotel on the Westside with two restaurants, creative event venues, and a spectacular pool deck is the flagship of a new thoughtful, accessible, lifestyle brand from the team that brought you Proper Hotels.

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