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Service Manager
The Salty Pig
130 Dartmouth St, Boston, MA 02116
The Salty Pig hiring Service Manager in Boston, MA

The Salty Pig hiring Service Manager in Boston, MA

The Salty PigMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 21, 2021

Be an early applicant

Required Years of Experience

1 year

Job Details

The Salty Pig, is seeking a Service Manager to join their front of house management team. The Salty Pig is a busy lunch and dinner restaurant focusing on house made pizza, pasta, and charcuterie with a beverage program that features craft beers, old world wines by small producers, and a small curated cocktail program. 

The Service Manager’s role is responsible for the training and development of The Salty Pig service, bar and support staff. Other responsibilities include, but are not limited to: hiring, training, scheduling, liaising with the Chefs, beverage inventory/purchasing, etc. The Service Manager also focuses on curating and developing the beverage program at The Salty Pig in conjunction with the Operations Director. 

Ideal candidates will have a strong desire to lead, and an innate curiosity. Applicants should embrace a food & beverage culture rooted in education and integrity. They should be passionate about all aspects of hospitality and possess great organizational skills. A minimum of one year of prior management experience is required. 

This is a full time, salaried position offering excellent benefits, and an educational environment. To apply, submit an introduction paragraph and resume to [email protected] 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Beer Knowledge

Wine Service

Cocktail Making


Spirits Knowledge

Team Development and Training

Wine Knowledge


Bar / Lounge, Gastro Pub

Part of The Coda Group

Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie. Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails. The Salty Pig is a very busy Lunch & Dinner restaurant 7 days a week.


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