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Executive Sous Chef, Metropolitan Opera
The Grand Tier Restaurant
50 Lincoln Center Plaza, New York, NY, United States
The Grand Tier Restaurant hiring Executive Sous Chef, Metropolitan Opera in New York, NY

The Grand Tier Restaurant hiring Executive Sous Chef, Metropolitan Opera in New York, NY

The Grand Tier RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Opportunity

Delaware North Patina Group is searching for a passionate and creative Executive Sous Chef to join our team at Metropolitan Opera in New York City, New York. Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Metropolitan Opera. we make each guest experience, moment, and memory the best it can be.

Responsibilities
  • Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence.
  • Assisting the Executive Chef with daily supervision and production of all operations and events.
  • Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests.
  • Overall management including supervising activities of supervisors, cooks, and utility workers.
  • Coordinating and participating in kitchen operations while monitoring food and labor costs.
  • Planning menus while maintaining financial responsibility for the menu mix.
  • Overseeing inventory of food product and coordinates product ordering and receiving within corporate specifications.
  • Maintaining a safe, clean, and organized kitchen that complies with state and local health department regulations.
Qualifications
  • At least three years of experience in culinary arts, including previous experience in a management role.
  • Experience working back-of-house in a high-volume operation.
  • Possess a passion for culinary excellence with incredible skill to create exciting new dishes, appropriate for the venue’s concept.
  • ServSafe certification required.
  • Knowledgable of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures.
  • Knowledge of basic accounting procedures.
  • Excellent organization skills and multitasking.
  • Ability to lead, coach, develop, and train others.
  • Ability to follow and write bulk recipes for production and service.
Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.

 

 


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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American

Fine Dining, Restaurant Group

Part of Delaware North

The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Contemporary American cuisine by Executive Chef Richard Diamonte is available pre-curtain and during every intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.

Patina Restaurant Group is entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants.

(212) 799-3400