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Peak Beverage is a unique, full-service beverage catering company with clients throughout the front range and mountain communities. We provide bar packages to ensure an amazing experience for individuals celebrating a special event and their guests – our goal is to transform a vision into a dream event for our customers!
We are experiencing significant growth and are adding to our team of dedicated professionals. We are seeking event managers to help us continue to deliver a unique experience to our customers.
Job Type: Event Related
Qualifications and Skills
Must be legally authorized to work in the United States.
Must have at least 1 year of management experience in a customer-facing position.
At least one year of mixing and serving alcoholic beverages combined with experience in a customer service role is required. Must be TIPS certified.
All applicants must be 21 years of age or older to be considered for this position.
Must be available to work a varying schedule including weekends and holidays. Two Saturdays per month will be required during the busiest months.
Basic math skills including ability to handle money and give proper change.
Strong attention to detail and ability to multi-task.
Catering experience is heavily preferred.
Essential Physical Requirements
Continuous reaching, bending, lifting and carrying; must be able to safely lift and easily maneuver objects weighing up to 50 pounds.
May be required to work in a standing position for long periods of time (up to 8 hours).
The duties listed above are not all-inclusive and the job will include other duties as assigned by management. Candidates must be able to perform all essential duties of the job with or without an accommodation.
Due to the nature of our industry, we will be requiring every staff member to be vaccinated for COVID-19.
Compensation: Hourly ($15.50 - $19.50) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Event, Event Catering, Special Events Company, Corporate Catering