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Host
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Host in Washington, DC

St Anselm hiring Host in Washington, DC

St AnselmMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 21, 2021

Sorry, this job expired on Aug 21, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Located in the Union Market neighborhood, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. The second outpost of Joe Carroll’s popular NYC restaurant aims to bring some of the laid-back vibes of Brooklyn to Washington, DC. We are seeking Hosts & Lead Hosts with a positive attitude and an eagerness to learn and grow. Come join our diverse team and see the quality and vigor we provide.

Qualified candidates will have:

  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
  • Have worked with Open table and/or similar reservation systems
  • Experience as a host or a reservationist; or take out specialist experience
  • At least 1 year of prior experience in a well-rated restaurant
  • Experience using a POS system is a plus
  • Ability to articulate menu selections and options, while recommending items when possible
  • Cash and money handling experience is highly desired
  • Lead host or Maître D' experience is a big plus

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Conflict Resolution

Customer Service

High Volume Service

Reservation Management Platforms

Open Table

Resy

Phone Skills

Phone Etiquette

Telephone Skills

Answering Telephones

Guest Relations

Guest Focused

Welcoming Guests

Ensuring Guest Satisfaction

Read more


View Job Description

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New American, Steakhouse, American

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Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

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