Required Years of Experience
Essential Functions and Duties:
Reservationist will be responsible for mananging all OpenTable and other booking apps used for all food and beverage outlets at Hotel Saint Vincent. Reservationist will be responsible for guest bookings, communication management, and utilizing skills to book restaurants to their most profitable potential.
Requirements and Competencies:
- Familiar with the OpenTable application
- Guest services experience is highly regarded but not required
- Ability to multitask across different reservation platforms
- Sound and consistant communication skills
- Proper phone and email ettiquette
Must be eligible to work in the United States. McGuire Moorman Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Fine Dining Service
American, Italian, French, Vietnamese
Boutique Hotel, Fine Dining, Cafe, Bar / Lounge
Located in the Lower Garden District of New Orleans, inside a landmark 1861 building, the Hotel Saint Vincent will open in the Spring of 2021. The 75-room hotel, designed by Lambert
McGuire Design, honors Saint Vincent’s storied past with highly considered restoration and modern design that compliment the property’s historic character. Inside original wrought-iron
gates, an opulent color palette mixes with rich textures and mid-century details, transforming the space into an elegant yet modern hotel with 70s era Italian design elements and unexpected details while preserving the look and feel of the
historic space. Property amenities include lush public spaces, interior courtyard with a Saltillo enclosed swimming pool, member’s club, private event center, and outdoor verandas.
Overseeing the food and beverage program, McGuire Moorman Lambert Hospitality showcases its signature hospitality, design, and modern cooking throughout the property with two
full-service restaurants as well event catering, in-room dining, and multiple bars. The hotel’s signature restaurant, San Lorenzo, serves a coastal Italian-inspired menu that’s influenced by the rich culinary history of New Orleans.
Also located on the grounds will be a second outpost of Elizabeth Street Café, the perennial Austin favorite, featuring a French bakery and Vietnamese café menu.