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Line Cook
goodboybob coffee
2058 Broadway, Santa Monica, CA 90404, USA
goodboybob coffee hiring Line Cook in Santa Monica, CA

goodboybob coffee hiring Line Cook in Santa Monica, CA

goodboybob coffeeMore Info

Full Time • Hourly ($16.00 - $20.00) plus tips
Expired: Aug 20, 2021

Sorry, this job expired on Aug 20, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Hiring full-time line cooks for our expanding cafe concept.  We are a cafe that operates a creative menu from 8-4 every day. We run specials on the weekends, pop-ups once a month run by our own staff, and will be opening a commissary kitchen to provide product to our locations. 

We are looking for line cooks who are detail oriented, and value the quality of their work environment. We are a fast paced work environment with opportunities to grow into leadership positions as we expand. We are unique to the extent our staff contributes to the creative scope of our menus.  We run a scratch kitchen where you will have the opportunity to work with doughs, fermentations, sauces, and protein breakdown.

Compensation and roles will be assigned based on experience, with lead positions available with new locations, including our commissary. We currently are hiring for Santa Monica, Culver City & Manhattan Beach please reach out with a resume, a brief introduction, and any other questions you may have.

Compensation Details

Compensation: Hourly ($16.00 - $20.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, Dining Discounts

Required Skills

Knife Work

Customer Service

Food Prep

View Job Description

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Cafe, Fine Dining

We are goodboybob, a company designed to inspire.

We began with a coffee program built around sourcing, importing and roasting some of the rarest coffees in the world. Our team proccess these rare lots at our Coffee Lab/Roastery in Torrance. Baristas are trained extensively on dialing in and coffee knowledge and that education is available to every team member.

Our food program features and inventive menu of chapatis (an elevated breakfast wrap) house-made hot sauces, and layered salads. As an expanding and new company our program is constantly evolving, allow opportunity to learn new techniques and grow your skills. We currently work with doughs, ferments, preservation techniques, smoking, pastry, koji, and proteins.

We also offer a curated California-driven wine program, meticulously selected by our sommelier with wine training available to employees who desire to expand their skillset.

Frankly we are a dynamic company looking for people to join our family as we look to grow ourselves into a pillar of the coffee & food scene of Los Angeles