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Sous Chef
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Sous Chef in Boulder, CO

Frasca Food & Wine hiring Sous Chef in Boulder, CO

Frasca Food & WineMore Info

Full Time • Salary (Based on Experience)
Expires: Aug 20, 2021

37 people viewed

Required Years of Experience

1 year


Job Details
JOB DETAILS

FRASCA in Boulder is in search of a highly skilled SOUS CHEF to join our team.

$1000 SIGNING BONUS AFTER 90 DAYS OF EMPLOYMENT


We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We are also a growing company looking to train future culinary leaders. 

We are looking for quality individuals with 3+ years of fine dining experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying.  If you are interested in fine dining, inspiring a team, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.


COMPENSATION DETAILS

  • Compensation: Annual salary : $45,000 - $55,000

  • Bonus potential : based on performance of specific personal & professional goals set by you and  executive chef

  • Signing bonus : $1000 after 90 days of employment and in good standing with company

  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program


RESPONSIBILITIES INCLUDE

  • Daily food purchasing, inventory & organizing of prep

  • Expediting the line, plating & ensuring a quality service

  • Assisting in the development of menu

  • Inspire, motivate & train team. Uphold quality standards

  • Maintain professional restaurant image, including cleanliness, proper uniforms & appearance standards


REQUIRED QUALIFICATIONS

  • Capable to work Antipasti, Primi & Secondi

  • Italian product knowledge

  • Butchery & sauce making skills

  • Professional & confident verbal & written communication

  • Strong ability to multitask


REFERENCES REQUIRED

When applying, please provide professional references.  


Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

 


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation

Ordering / Purchasing

Receiving



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Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards
2008
2019
2013
2020
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