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Sous Chef
Roots Handmade Pizza - South Loop
744 S Dearborn St, Chicago, IL 60605
Roots Handmade Pizza - South Loop hiring Sous Chef in Chicago, IL

Roots Handmade Pizza - South Loop hiring Sous Chef in Chicago, IL

Roots Handmade Pizza - South LoopMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 20, 2021

Sorry, this job expired on Aug 20, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Roots Handmade Pizza is looking for a kitchen leadership position as a Sous Chef. The role in addition to personal and professional development as a leader will include learning our systems and recipes, including commissary operations.

The Roots division is the fastest growing division within the Fifty/50 Restaurant Group with an additional location in 2021. There are strong operating partners and leadership within this division; it is a great place to learn and be mentored while working your way towards being the executive chef at one of our new locations.

Essential Functions: • Set up and stock stations with all necessary mise en place. • Answer, report, and follow instructions from GM and Culinary Operations Manager. • Prepare food for service. • Cook menu items with the rest of the kitchen staff. • Maintain a positive and professional approach with coworkers. • Ensure that food comes out simultaneously with high quality and in a timely manner. • Comply with nutrition and allergy regulations and standards. • Help with preparation. • Must pass/take a Food Handlers Certificate within two weeks of hire date.

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. • Complying with health and food safety standards, restocking items, cleaning.

Managing food cost and labor cost are essential parts of these positions' responsibilities.

Physical Functions: • Ability to stand/walk a minimum of 10 hours or as needed. • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed. • Be able to lift up to 50 pounds frequently. • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. • Work in both warm and cool environments • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. • Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service.

Qualifications, Education and Behavior • At least 18 years old. • Have a minimum of 1 year line cook experience • Ability to work quickly while maintaining safety standards and procedures. • Ability to properly handle a knife, confidently. • Ability to work in high volume environments. • Ability to work early morning hours or late evening hours. • Ability to work consi

3 years

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Pizza, American, Salads / Sandwiches / Soups, Desserts, Gluten Free, Vegan / Vegetarian

Bar / Lounge, Casual Dining

Part of The Fifty/50 Restaurant Group

Roots is a relaxed pizzeria & bar featuring malted crust pies & an all-Midwestern beer list, fresh pasta, incredibly popular salads, and a great atmosphere for friends and family.

Roots was the second concept from the Fifty/50 Restaurant Group with four locations across Chicago.

“Quad Cities-style” pizza is its own Midwestern breed, not comparable to Chicago’s own deep dish, New York style or Neapolitan. With a sturdy, chewy malt crust, spicy tomato sauce and a thick layer of cheese, these pizzas pride themselves on being devoid of pretension.

“Nothing fancy. Just some damn good pizza”

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