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Thomas Keller Restaurant Group - HQ hiring Staff Accountant in Yountville, CA

Thomas Keller Restaurant Group - HQMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 20, 2021

Sorry, this job expired on Aug 20, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The restaurants inspired by Chef Thomas Keller, are founded on quality and service. These goals resonate with our ancillary team who serve to support our various entities throughout the country. 

We are expanding our Finance team and seeking an experienced Staff Accountant to support our properties.

This position requires strong analytical thinking, financial reporting and verbal and written communication skills. The Staff Accountant will perform a variety of accounting administrative duties that will include but are not limited to accounts payable, payroll processing, daily sales recording, accounts receivable and day-to-day administrative tasks for multiple entities. The incumbent should possess knowledge and the flexibility to do a variety of projects.

Candidates with previous finance experience in a multi unit hospitality environment are preferred; minimum of 3 years experience in a similar position. Experience with MAS90/MAS200 or similar accounting system along with Microsoft office software programs a must. Additionally, familiarity with a point of service system such as Micros.

Must be able to thrive in multi-company accounting environments, and have a customer service and people oriented personality. 

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Compensation Details
  • Attractive compensation and benefits package

Required Skills

  • Accounting / Bookkeeping
  • Budgeting
  • Business Management Knowledge
  • Financial Management

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Thomas Keller

The Thomas Keller Restaurant Group is made up of a family of restaurants that range from the gastronomic experiences of The French Laundry and Per Se to the relaxed and vibrant atmosphere of Bouchon, the family style dishes of Ad Hoc and the familiar sweets you'll discover at Bouchon Bakery. Yet within each you'll find a passion that binds them as one. That is - the common desire to provide memorable experiences for one another and every guest that visits.

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