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Line Cook
Gus's BBQ - Claremont
500 W 1st St, Claremont, CA 91711, USA
Gus's BBQ - Claremont hiring Line Cook in Claremont, CA

Gus's BBQ - Claremont hiring Line Cook in Claremont, CA

Gus's BBQ - ClaremontMore Info

Part Time • Hourly ($16.00) plus tips
Expired: Aug 19, 2021

Sorry, this job expired on Aug 19, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Gus's BBQ in Claremont is NOW HIRING Line Cooks. Positions are available for immediate hire.

Starting pay: $16/hour (Appx. $19.25/hour with tips)

Walk-in Applicants are accepted:

500 W First St. Claremont, CA 91711

Call or Text:

Williams 909.870.7848

__________________________________

Gus's BBQ en Claremont está buscando cocineros. Las posiciones están disponibles para trabajo inmediato.

Pago Inicial: $16/hora (aprox. $19.25/hora con propinas)

500 W First St. Claremont, CA 91711

Para Llamar o enviar un mensaje de texto:

Williams 909.870.7848

__________________________________

A little about us…

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue -- each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

- Gus's Barbecue

- Magnolia House

- The Original Tops

- Tacocita

www.bicoshospitality.com

Job Types: Full-time, Part-time

Pay: From $16.00 per hour


Compensation Details

Compensation: Hourly ($16.00) plus tips


View Job Description

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Barbecue, Southern, American

Casual Dining, Upscale Casual, Restaurant Group

Part of Bicos Hospitality

Gus's BBQ is a tribute to Southern life, where it's all about family, tradition and celebration. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local beers.

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.