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Oyster Oyster is now hiring a Lead Server to be part of our team.
If you love vegetables, wine & hospitality with a sustainable focus, then this is your next move! We are seeking a cook to join us on our journey and to help make our mission a reality.
Our Cuisine is anchored on ingredients from the best farmers and producers of the mid atlantic region. With a focus on Vegetable cookery, mushrooms and oysters, Oyster Oyster will be exploring all the possibilities the plant kingdom has to offer.The beverage program at Oyster Oyster is also one that relys on only the most sustainablly minded, ethically sourced, producers, farmers and brewers.
Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including tip pool). As an important member of our team, you’ll enjoy the following benefits:- Medical & Dental insurance coverage - Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant- Family meal- Tuesday through Saturday schedule; 5 day work weekQualities Required:
Have a minimum 2 years’ experience in hospitality.
Be friendly, social, and like to interact with guests.
Be a team player.
Be very meticulous, efficient, and open to learning and suggestions.
Be prompt, reliable, and always carry a gracious and hospitable attitude.
Possess adequate knowledge of food, wine and beer.
Be determined to deliver a detailed and high level of service.
Compensation: Hourly ($22.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Vegan / Vegetarian, New American, Farm To Table
Upscale Casual, Fine Dining
Sustainable dining rooted in vegetable cookery and oysters of the Mid-Atlantic