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Line Cook
Le Grand
707 S Grand Ave, Los Angeles, CA
Le Grand  hiring Line Cook in Los Angeles, CA

Le Grand  hiring Line Cook in Los Angeles, CA

Le Grand More Info

Full Time • Hourly ($17.00 - $25.00)
Expired: Aug 18, 2021

Sorry, this job expired on Aug 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a professional BOH staff to prepare food to the exact chef’s specifications and to set up stations for service. Successful candidates will play a key role in contributing to our customer satisfaction.

Compensation Details

Compensation: Hourly ($17.00 - $25.00)


Required Skills

Fish Cookery

Food Handler Certificate

Frying

Basic Knife Skills

Meat Cookery

Pasta Cooking

Sauteing

200 Covers Per Night

Read more


View Job Description

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Seafood, Mediterranean, European

Upscale Casual, Fine Dining

To be Grand is to be Great!
We focus on maintaining and celebrating the innate flavor of every ingredient. Minimal processing leads to a maximized taste that your mouth won’t soon forget. Le Grand is where Coastal California-inspired cuisine and community engage in a metaphorical dance of sights, sounds, and, of course, mouth-watering goodness. The Le Grand approach to seafood is far less about a specific suite of recipes and more about a signature approach to otherwise common dishes. Supreme cuts of meat, fresh seafood, locally sourced seasonal produce along with grains and nuts are kitchen staff staples. Our chefs bring flavor and flare through the simplicity of key ingredients that convey an unmatched uniqueness that awakens your taste buds.

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