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Line Cook
Room For Milly
1615 Platte St #135, Denver, CO 80202, United States
Room For Milly hiring Line Cook in Denver, CO

Room For Milly hiring Line Cook in Denver, CO

Room For MillyMore Info

Full Time • Hourly ($18.00 - $21.00)
Expired: Aug 18, 2021

Sorry, this job expired on Aug 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Duties and responsibilities

  • Maintain a strong sense of ownership of entire Culinary offerings provided by Room For Milly.
  • Execute all Kitchen ware washing duties with a high level of precision and care.
  • Provide inspiration and creative influence to Culinary Team in keeping with Room For Milly Core Values.
  • Assist Culinary management in all special projects, kitchen operations and asset inventory.
  • Maintain patron satisfaction by executing, evaluating, and auditing all kitchen sanitation.
  • Maintain Company policies and standard operating procedures (SOP).
  • Maintain effective communication with Culinary management team and FOH staff.
  • Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company.
  • Assist in maintenance of facility and provide opportunities for improvement.  
  • Work proactively with Event staff in set up and execute all Hotel events to Room For Milly standards.
  • Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen
  • Assist in training of new team members.
  • Maintain a reasonable schedule with flexible availability.


Knowledge, Skills & Ability

-Knowledge of kitchen operations and sanitation standards
-Be able to safely operate all kitchen equipment
-Solid understanding of restaurant work
-Willingness to learn and grow within property
-Able to multitask on various levels under very high stress levels
-Strong understanding of personal hygiene and sanitation techniques as they pertain to restaurant work

Education or Formal Training

-High school diploma or equivalent                         



 -Minimum 1 years Kitchen experience preferred.                                                                                          

Material and Equipment Directly Used

-All kitchen equipment

-Knives and other sharp tools

-Chemicals and other cleaning products

-Raw and fresh foods


Working Environment/Physical Activities:

-Heavy lifting to 50lbs

-Kitchen Hot or Cold line and Dish Stations

-Walk-in Coolers and Freezers

-Trash Recycling Room

-Execution of job duties under various conditions of heat and stress



Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills


Positive Attitude

Attention to Detail




Work Independently

Taking Direction and Feedback

Distinguishing Tastes and Textures

Read more

View Job Description

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