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Front of House Manager
Boqueria
53 West 19th Street, New York, NY, United States
Boqueria hiring Front of House Manager in New York, NY

Boqueria hiring Front of House Manager in New York, NY

BoqueriaMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 18, 2021

Sorry, this job expired on Aug 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?

At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic Front of House Manager to join the team at our Flatiron location. We are offering an exciting opportunity for someone with a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. In return, we offer tremendous room for growth and encourage opportunities for managers to learn all aspects of the business. We also provide competitive salary packages, insurance coverage, paid vacation, 50% discount at all sister restaurants, and a challenging yet supportive environment.

As a FOH Manager at Boqueria, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.


ABOUT YOU:
•    Desire and motivation to work with a lot of energy and positivity
•    Excellent food and beverage knowledge
•    Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant365, Avero)
•    Food Handler's Certification from the Department of Health
•    Proficient in Microsoft Office and Excel
•    Ability to organize, prioritize, and plan ahead
•    Understand and support managing financial implications of operational decisions
•    Strong leadership abilities and effective communication skills

ABOUT US:
Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with seven locations spread throughout NYC, DC, and Chicago, and an eighth to open Nashville in 2021. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Part of Boqueria Restaurants

(212) 255-4160

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