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VU Ultra Lounge
133 E Cermak Rd, Chicago, IL 60616
VU Ultra Lounge hiring Security in Chicago, IL

VU Ultra Lounge hiring Security in Chicago, IL

VU Ultra LoungeMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 18, 2021

Sorry, this job expired on Aug 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

The Fifty/50 Restaurant Group is looking for Security Personnel.

The Fifty/50 Restaurant Group was founded by Scott Weiner & Greg Mohr in 2008 and has become one of Chicago's fastest growing and most entrepreneurial groups. Anchored by restaurants all over Chicago, the group is planning to open many new concepts over the next three years, and we need more GREAT people to join our teams.

Security personnel are responsible for the overall security and well being of the property, restaurant staff and guests. Security personnel should be in regular communication with the restaurant management team to identify areas requiring observation and presence. The goal of security is to prevent issues from occurring through active observation and presence. We are looking for full time and part time positions. Saturday availability is required to be considered for this position. Ideal candidates have 1-2 years of previous Security experience.

Essential Functions:

  • Treat all guests with RESPECT and HOSPITALITY.
  • Provide courteous customer service to all guests.
  • Confirm location code of conduct is being followed by all guests. Work with management to ensure all policies are being enforced.
  • Support store management as requested or observed as needing support.
  • Monitor front door and exterior on ground level for code of conduct or policy violations.
  • Prevent conspicuous loitering and ensure smoking distance from the door and patio is properly maintained.
  • Enforce COVID-19 guidelines are being followed by guests:
    • Masks must be worn when entering the space and anytime not seated at the table. This includes visits to the restroom, photos etc...
    • Guests must remain seated during their visit. No standing, loitering, wandering, dancing, socializing with other tables or ordering directly from the bar.
    • Ensure guests are following all COVID-19 Era “House Rules” which may change based on local regulations or company policy or store policy.
  • In the event of unruly guests, security personnel must maintain professionalism and not engage in verbal altercations.
    • Ensure that unruly guests exit the facility in an orderly manner.
    • If unruly guests have damaged property or need to resolve their bill, use reasonable verbal intervention to achieve amicable solution between management and guests.

    Customer service

    Experience in a High Volume Environment

    Conflict Resolution

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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2 Employee RecommendationsSee Details

Part of The Fifty/50 Restaurant Group

The Fifty/50 was founded by Greg Mohr and Scott Weiner in 2008 to fulfill a lifelong desire on both of their parts to create a restaurant that lay true to their vision and passion of what a casual restaurant should be. Both owners met in February of 2004 when they started working at Joe’s Seafood, Prime Steak, and Stone Crab on the exact same day.

After four very successful years of working together at Joe’s, Greg and Scott realized that they formed a very good team together.

The Fifty/50 Restaurant opened during the recession of 2008, and while many restaurants and businesses, especially new ones, failed during that time period, The Fifty/50 was a success and the duo knew that they were on to something special.

In the Spring of 2011, they opened their second restaurant, Roots Handmade Pizza, which specializes in Quad Cities Style Pizza complemented by a progressive beer list featuring Midwest breweries. The second Roots Handmade Pizza location opened in late 2015 in the Lincoln Square neighborhood.

In October of 2011, West Town Bakery was developed. It is a diner, retail, and wholesale bakery that focuses on providing organic, local, and sustainable products to its patrons. WTB is also a 3 Star Green Restaurant Certified Restaurant.

Homestead on the Roof was opened in July 2012 and is a restaurant focusing on incorporating items from its urban rooftop meadow into all cocktails and food items.

The Berkshire Room and West Town Bakery- River North opened in June 2013. The Berkshire Room is a classic cocktail lounge featuring barrel aged cocktails, an antique whiskey list, and a comfortable and classic design.

Opening in late 2015, The Sixth, another cocktail bar with partner Benjamin Schiller opened in Lincoln Square.

In 2016, the restaurant group opened up Steadfast, a fine-dining restaurant, in the Chicago Financial District.

Currently, the team is working on the development of F&B projects within the Gold Coast's Dana Hotel. In 2018, the group is slated to open up their 4th West Town Bakery location within the Chicago Cub's Hotel Zachary.

Together the two, have developed a standard of excellence, with personal attention to every detail of food, décor, performance, and service so the guest and employee always feels cared for.

Along the way, operating partners Martin Arellano, Chris Teixeira, John Aldape, and Nate Henssler have joined the Fifty/50 Management Inc.

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