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Server
Roots Handmade Pizza - South Loop
744 S Dearborn St, Chicago, IL 60605
Roots Handmade Pizza - South Loop hiring Server in Chicago, IL

Roots Handmade Pizza - South Loop hiring Server in Chicago, IL

Roots Handmade Pizza - South LoopMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 18, 2021

Sorry, this job expired on Aug 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

A server will be in charge of his or her section on the main floor, the patio, rooftop or private dining room. You are here to make the guest feel special, serving the customer’s needs and making sure to do everything in your control to guarantee a memorable experience.

Essential Functions:

  • Greet and spiel each table in a warm & pleasant manner.
  • Take food & beverage orders from guests.
  • Write down orders and enter them correctly into the POS.
  • Frequently check in on your tables to ensure they are enjoying all aspects of their experience.
  • Accept guest payments, process credit cards, and make change (if applicable).
  • Assist your busser and other staff members in clearing plates and silverware or running food and drinks to ensure all guests have a great experience.
  • Learn all of the ingredients in our food & drink menu.
  • Make recommendations and answer questions regarding food and beverages.
  • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas.
  • Assist the restocking and replenishment of restaurant inventory and supplies.

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Complying with health and food safety standards, restocking items, cleaning,
  • Provide great customer service, and follow Fifty/50 Restaurant Group policies & procedures
  • Be a positive, upbeat, and personable person at all times while working.
  • Be able to stay calm and collected in what could at sometimes be a stressful environment.

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed.
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
  • Be able to lift up to 20 pounds frequently.
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
  • Work in both warm and cool environments
  • High levels of noise from music, customer and employee traffic.

    Qualifications, Education and Behavior

    • At least 18 years old.
    • Have a minimum of 1 year serving experience
    • Ability to work quickly while maintaining safety standards and procedures.
    • Ability to properly handle a knife, confidently.
    • Active social media presence
    • Ability to work daytime and nighttime shifts that may last into the later hours of the night.
    • Weekend availability is necessary
    • Ability to work a consistent schedule at least 4 days per week.

    WHY THIS IS A CAREER & NOT JUST A JOB

    • Benefit Packages (Medical, Dental and Vision) with employer subsidy
    • Competitive Pay and 401K + Match
    • Paid Time Off (salary), Paid Sick Leave, and Paid Maternity
    • Monthly Food + Beverage Perks at all of our establishments
    • Quarterly Bonus Program (salary)
    • We are growing and always prefer to grow our leadership from within

    Visit our Group Page: www.thefifty50group.com


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Pizza, American, Salads / Sandwiches / Soups, Desserts, Gluten Free, Vegan / Vegetarian

Bar / Lounge, Casual Dining

Part of The Fifty/50 Restaurant Group

Roots is a relaxed pizzeria & bar featuring malted crust pies & an all-Midwestern beer list, fresh pasta, incredibly popular salads, and a great atmosphere for friends and family.

Roots was the second concept from the Fifty/50 Restaurant Group with four locations across Chicago.

“Quad Cities-style” pizza is its own Midwestern breed, not comparable to Chicago’s own deep dish, New York style or Neapolitan. With a sturdy, chewy malt crust, spicy tomato sauce and a thick layer of cheese, these pizzas pride themselves on being devoid of pretension.

“Nothing fancy. Just some damn good pizza”

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