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Farm To Table, Mediterranean, Eastern European, European, Californian
Fine Dining, Upscale Casual, Bar / Lounge
The immersive world of Boulettes Larder is an insider's favorite: the most elegant, organic, and ethical restaurant experience in the Ferry Building Marketplace. Amaryll Schwertner and Lori Regis offer a warm welcome that engages all the senses. Chef Schwertner combines her love for the best Northern California farm ingredients with her wide-ranging knowledge of global foodways, flavors, and aromas. In a space that feels as personal as a private kitchen, Boulettes Larder is 'farm-to-table' at its most alive.
The Bar at Boulettes Larder is the best place in this part of the city for after-work drinks & snacks with style!