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Perle Restaurant
43 E Union St, Pasadena, CA 91103
Perle Restaurant hiring Server in Pasadena, CA

Perle Restaurant hiring Server in Pasadena, CA

Perle RestaurantMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 18, 2021

Sorry, this job expired on Aug 18, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Perle Restaurant is expanding and looking to hire a Server and a Server Assistant to join our "Perle Family." We are a 70 seat, intimate, upscale casual French bistro in the heart of Old Town Pasadena.
The Chef/Owner has 20 years of experience and is Michelin-trained in world-renowned kitchens in Europe and NYC. He even won an episode of Food Network’s “Chopped”!
Our team (many of which have been with us since we first opened during the pandemic back in June 2020) is a group of positive-minded, hardworking, and wonderful professionals who deeply care about our food, attention to detail, and service (they come from restaurants like Auburn, Faith & Flower, Vespertine, and Petit Trois). We are looking for 2 more like-minded people to join our “Perle Family.” Ideally, we are seeking Servers and Server Assistants who have experience in similar upscale casual and fine dining restaurants, but above all - have an appreciation for quality, have wonderful interpersonal skills, and a positive team player attitude. Wages commensurate with experience. Please attach your resumé or email to: lisa

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Required Skills


Interpersonal Skills


Team Player

Positive Attitude

Food Allergy Knowledge

Food Safety Knowledge


Taking Direction and Feedback

Team Development and Training

Can Lift Up to 50 Lbs

Wine Knowledge

Read more

View Job Description

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Wine Bar, Fine Dining, Upscale Casual

Welcome to Perle, a family-owned and operated French-inspired restaurant located in a beautiful, historic setting in Old Town, Pasadena.

Perle's menu was thoughtfully created with "every" diner in mind, with one of Los Angeles' first French mirrored-menus that feature seafood and meat on one menu, and plant-based and vegetarian on the other. A variety of gluten-free items are also available on both menus. We are proud of our California/French-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality, sustainability, and utilizing organic produce whenever possible.

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