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We are looking for an experienced and passionate Restaurant Manager!
Responsibilities: • Constant Improvement of FOH operations • Store-level recruitment • Training and enforcing Major Food Group best practices and policies. • Ensuring that guests enjoy and participate in the Major Food experience • Manage Inventory • Manage Employee Schedules • Enforcing all standards of service
Qualifications: • 2+ years of progressive hospitality experience required • Strong food and beverage knowledge • Outstanding Service Skills • Know how to be serious and passionate about you work while having fun. • Incredible Work Ethic • Self Motivated • Experience managing large scale restaurants a plus
Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Major Food is an Equal Opportunity Employer
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Part of Major Food Group