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Floor Manager
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Floor Manager in New York, NY

Quality Bistro hiring Floor Manager in New York, NY

Quality BistroMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 17, 2021

Sorry, this job expired on Aug 17, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Quality Branded, the group behind all the Quality Restaurants, is seeking Floor Managers for Quality Bistro!  Located on 55th & Sixth Avenue the 200 seat restaurant offesr a French Steakhouse experience, serving an updated version of classic French items. 

$2500 Signing Bonus paid within the first 90 days.

Candidate must have:

  • Exceptional culinary talent and relevant experience.
  • Elevated Leadership skills.
  • Experience in high volume, premier NYC restaurants.
  • 2 years minimum prior management experience

We provide you:
‑ A real career in the restaurant industry.
‑ An established, stable, professional company.
‑ Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.

Our great perks and benefits include:

  • Signing Bonus payable within 90 days of hire.
  • Dinner on us!  In one of our restaurants with up to 3 guests, every 6 weeks.
  • A robust medical plan with a significant employer contribution for full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Full reimbursement for sommelier education.
  • Paid Time Off 
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. 

 Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie. 

 

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Management

300+ Covers Per Night

Wine Knowledge

Staff Management

Food / Beverage Pairing

Conflict Resolution

Restaurant POS System

Team Development and Training

Read more

View Job Description

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Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

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