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Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.
"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times