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Agnes is a restaurant and cheese shop inspired by the tradition of gathering around a table with loved ones to share a meal of good food, good drinks, and of course excellent cheese. Our inspirations are influenced by classic American regional cooking with a focus rooted in the Midwest. We aspire to take a humble approach faceted with nostalgia, comfort and sustainability. Agnes is the first eort by Chefs Vanessa Tilaka and Thomas Kalb to present Pasadena with a safe and intentional consortium that highlights talented makers, producers, artists, and hospitality professionals.We are looking for FOH staff. ServersQualifications:
Full time employees are offered medical insurance after 90 days. We currently pay 100% of the monthly premium of the base plan.
All gratuities are pooled, both credit and cash. All pooled gratuities are distributed at the end of each payroll cycle. The Back of House (BOH & Board Monger) is tipped by the Front of House (FOH) of each Dinner tip pool.
Tip Pool calculation for each job category is based on points assigned for each specific job.Employees will enjoy a 50% discount on their meal and non-alcoholic beverages.
As an employee, you may purchase two (2) bottles of wine and two (2) bottles/cans of beer per month from us at cost.
You may purchase retail items from the cheesery with 30% discount at any time.
Discount of 10% to friends and family who dine without a member of our staff, excluding alcohol.
We do not provide staff parking. Parking in the surrounding neighborhoods is free, metered, or structured. We recommend the De Lacey Parking Lot.
Hours of Operation:The Cheesery: Tuesday - Saturday: 11am - 9pmRestaurant:DINNER: Tuesday - Saturday: 5pm - 9 pm
House Capacity: Back Patio: 46 Dining Room: 42
Compensation: Hourly ($15.00) plus tips
Estimated Weekly Tips: $900
Benefits & Perks: Health Insurance, Dental Insurance
Bakery / Patisserie, Casual Dining, Wine Bar, Restaurant Group