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Mercer Street Hospitality, a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bistrot Leo, Butterfly, A60 and B&B Wine Pub is looking for an exceptional candidate to join our management team. We are committed to providing an unparalleled dining experience for all of our guests, and seek a team leader who can positively impact our already thriving business.
Qualifications:A minimum of two years’ experience working as front of house/floor manager in a fast paced, high volume, fine dining, or a casual fine dining restaurant.An unparalleled commitment to hospitality and customer service.Exceptional leadership and communication skills.Proven ability to motivate and manage staff.Sound knowledge of service and food. Strong background in beverage, specifically, wine. Ability to think critically and make sound decisions in a high-pressure work environment.Excellent time management and prioritization skills, and the ability to multitask.DOH Food Handler’s Certificate and Tips Certification.Willingness to grow and learn.Intermediate to Advanced wine knowledge.Intermediate to Advanced spirits knowledge.
Duties:Work closely with GM and management team to oversee daily front of house restaurant operations.Assist Beverage Director in the running of the wine and bar programs.Recruit, hire, train, schedule, evaluate, and motivate staff. Conduct and/or attend pre-meal meetings. Open and close restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail.Handle service opportunities in a personal and timely manner. Abide by and uphold company policies, and standards, as well as state sanitations/health regulations.Work in accordance with our mission statement, always promoting Mercer Street Hospitality’s values. Ensure and maintain safe and secure working conditions/environment.
Benefits Include:Opportunities for growthHealth, dental and vision benefits offered in accordance with the ACAPre-tax transportation benefitsPaid sick timeAFLACEmployee Dining DiscountMercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.
Compensation: Salary (Based on Experience)
Fine Dining Experience
Casual Dining, Upscale Casual
Part of Mercer Street Hospitality