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Line Cook
IMA Beverly Hills
9669 South Santa Monica Boulevard, Beverly Hills, CA
IMA Beverly Hills hiring Line Cook in Beverly Hills, CA

IMA Beverly Hills hiring Line Cook in Beverly Hills, CA

IMA Beverly HillsMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 15, 2021

Sorry, this job expired on Aug 15, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We're looking for a few kitchen team members in this up and coming Japanese fine dining restaurant in Beverly Hills. The restaurant is the first LA branch of a Michelin-star restaurant in Tokyo. We feature Japanese traditional style hotpot (sukiyaki and shabushabu) using exclusively non-frozen A5 wagyu from Japan using our own distribution/import connections. Our parent restaurant in Tokyo is the only hotpot restaurant in Japan/the world to continue winning a Michelin-star for 6 consecutive years.

Line cooks will be working/learning side by side in a very small kitchen (only 32-seat capacity) with Chef Okubo, a well recognized chef in Japan, formerly Grand Chef at several 5-star hotels in Tokyo with multiple TV appearances for cooking shows. A great opportunity to hone your skills as a chef, as Japanese cooking and ingredients are becoming extremely popular at fine dining restaurants in the U.S.

All new kitchen members will start with minimum wage for their training period, as Chef will need some time to see your skills as a chef. Depending on your work ethics, experience, and understanding of the Japanese food and culture, the hourly wage and the tip-out wage can go up very quickly IF the chef sees you qualified. Position for Sou Chef is also open for advancement from the Line Cook position If Chef sees that you are qualified for the position overall. Vise versa, if he reviews that you need some time to grow, your wage will remain minimum until he sees that you are ready for a raise. It will all depend on your skills, work ethics, and motivation. 

We only have dinner service. The position is open immediately. The right applicants should have at least 2 years of kitchen experience, are great to work in a small team, a good communicator. Must be able to speak English and/or Japanese.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts, Tip share from FOH


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Basic Knife Skills

Efficiency

Following Recipes

Positive Attitude

Food Safety Knowledge

Cleaning / Sanitation

Professionalism

Read more

View Job Description

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