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Bread Baker
Osteria
640 North Broad Street, Philadelphia, PA, United States
Osteria hiring Bread Baker in Philadelphia, PA

Osteria hiring Bread Baker in Philadelphia, PA

OsteriaMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 15, 2021

Sorry, this job expired on Aug 15, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

The Bread Baker  provides baked goods under the direction of the Head Baker by preparing and baking breads and biscuits according to recipes.

 

Responsibilities

  • Prepares doughs by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into leaves or desired shapes.
  • Bakes doughs by adjusting drafts or thermostatic controls to regulate oven temperature.
  • Improves quality results by studying, evaluating, and re-designing processes.
  • Keeps supplies ready by inventorying ingredients; requisitioning supplies; verifying receipt.
  • Keeps mixing and baking equipment operating; troubleshooting breakdown.
  • Cools baked goods by removing from oven; placing on cooling racks; removing from pans.
  • Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.
  • Follow and comply with established procedures, including, health and sanitation, and adhere to safe work practices.

Skills & Requirements

  • Minimum of 1-2 years’ experience in making naturally leavened breads, yeasted doughs, pre-ferments and laminated dough items.
  • Ability to work a varied schedule including days, evenings, weekends and holidays.
  • Must thrive in fast-paced, team-oriented environments.
  • Friendly and positive attitude.
  • Strong attention to detail

 

Physical Demands 

  • The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

 

For more information about Osteria please visit www.osteriaphilly.com

For more information about the Schulson Collective please visit www.michaelschulson.com

 

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Italian

Casual Dining

Part of Schulson Collective

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

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