Job is saved!

Click your avatar to
access saved jobs and applications

Dining Room Manager
Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Bouchon hiring Dining Room Manager in Las Vegas, NV

Bouchon hiring Dining Room Manager in Las Vegas, NV

BouchonMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 14, 2021

Sorry, this job expired on Aug 14, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Be a leading force in the restaurant in the role of a Dining Room manager. We seek a candidate who is passionate, thoughtful, and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred.

Qualified candidates will have 3 -5 years of management experience in a similar or chef driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.

We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. 
With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Dining Discounts at Chef Keller’s other properties
  • On site Educational Classes
  • Discounts on:
  • Chefs Equipment 
  • Uniform Attire
  • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

 We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Bouchon


Dining Room Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Baker
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Receiver AM
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

French

Upscale Casual

1 Employee RecommendationSee Details

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Open Jobs From Bouchon
Dining Room ManagerBakerPastry Chef de PartieSee all open jobs (7)