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Line/Prep Cook
Fig & Olive
104 E Oak St, Chicago, IL 60611
Fig & Olive hiring Line/Prep Cook in Chicago, IL

Fig & Olive hiring Line/Prep Cook in Chicago, IL

Fig & OliveMore Info

Full Time • Hourly ($19.00 - $21.00)
Expired: Aug 14, 2021

Sorry, this job expired on Aug 14, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Luxury Lifestyle Restaurant Concept on Oak Street!
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.


We offer a competitive benefits package which includes: competitive hourly rate, bonus eligibility, health, dental, vision, Life and AD&D, 401(k).



·         Prepare food with precision and consistency, following recipes and keeping standards

·         Set up and maintain a clean and organized work station

·         Following the Chefs and Sous Chefs instructions and assisting coworkers


●       Assist the prep team with the receiving and storage of all food items and supplies following DOH guidelines and Follow the FIFO principles to ensure the proper inventory will be used first.

●        Understand and demonstrate proper use and maintenance of all kitchen equipment

●        Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time

●        Prepare a variety of food: meat, seafood, poultry, vegetables and cold food items

●        Follow DOH standards set by company & state, city & county

●        Encompass knowledge of butchering meat and fish

●        Cover, date and correctly store all food preparation items

●        Utilize food preparation tools in accordance with manufacturer instructions

●        Close kitchen correctly and follow the closing protocol made per station

●        Assist all duties assigned by the Chef de Cuisine or Sous Chefs



●        A minimum of 2-3 years in upscale high volume restaurant

●        Professional communication skills

●        Ability to take direction

●        Ability to work in a team environment

●        Ability to work calmly and effectively under pressure

●        Must have problem solving abilities, be self-motivated and organized

●        Commitment to quality service, and food and beverage knowledge

●        Must be able to work nights, weekends and some holidays

●        Must be able to speak, read and understand basic cooking directions

●        Understanding and knowledge of safety, sanitation and food handling procedures

●        Must be a team player & possess the ability to handle situations as they arise (i.e. irate guests)

●        Ability to stand for long periods of time

●        Ability to occasionally lift 25 lbs or more

●        Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays

●        Food Handlers Card


The statements in this job description are intended to describe the essential job functions being performed.  They are not intended to be ALL responsibilities or qualifications.

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Part of Fig & Olive

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.

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