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Manager
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Manager in New York, NY

Cote Korean Steakhouse - New York hiring Manager in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 13, 2021

Sorry, this job expired on Aug 13, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

We are seeking to hire a dynamic and experienced Manager to oversee and lead our award winning hospitality team. A minimum of 2 years experience in a NYC based managerial role is required. The ideal candidate will work closely with team members to provide exceptional, engaged service to our customers and promote an environment of respect, support, and grace in the dining room.

Benefits:

  • Above Market Salary Compensation
  • Comprehensive Medical Insurance in Aetna PPO
  • Comprehensive Dental/Vision Insurance with UnitedHealthcare
  • Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account
  • Commuter Benefits
  • Two Weeks Paid Vacation (per annum)

Duties & Essential Functions:

  • Assists the General Manager as directed.
  • Trains, schedules, and delegates work assignments to all Front of House department team members including, but not limited to sommeliers, servers, bartenders, barbacks, server assistants, runners, hosts, and reservationists.
  • Develops positive customer relationships and addresses customer service needs.
  • Responds efficiently and accurately to customer complaints.
  • Appraises staff performance and provide feedback to improve productivity.
  • Develops strategies for better workplace efficiency and goal achievement.
  • Liaises between employees and General Manager (“GM”).
  • Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
  • Maintains physical facilities within the restaurant space.
  • Implements policies and protocols for restaurant operations.
  • Previous NYC hospitality experience preferred (5+ years).
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Must be of legal age according to NY State regulations to serve alcohol (18 years).
  • Fluent in written and spoken English.
  • New York City food handler’s certification.
  • Salary based on experience.

Cote is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to COVID-19.

Cote fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Wellness Program


View Job Description

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Steakhouse, Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2021
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2019
2018
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