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Runners
Morini - SoHo
218 Lafayette Street, New York, NY, United States
Morini - SoHo hiring Runners in New York, NY

Morini - SoHo hiring Runners in New York, NY

Morini - SoHoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 13, 2021

Sorry, this job expired on Aug 13, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HIRING IMMEDIATELY -Seeking passionate, professional, fun-loving Food Runners for Osteria Morini.  Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate line cooks to join the team.  Osteria Morini offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members..

Responsibilities include:
- Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance the guest experience
- Respond immediately to guests needs and requests
- Maintain clean dining room and restaurant while adhering to all COVID-19 health and safety standards

Requirements include:
- Highly organized, efficient, and meticulous
- Ability to communicate effectively with clients and staff
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
- Flexible schedule and open availability (full-time) to meet business needs

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume and state which position you are applying for. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Guest Focused

Guest Service

Guest Relations

Engaging with Guests

High Volume of Guests

Friendliness to Guests

Interacting With Guests

Communicate with Guests

Ensuring Guest Satisfaction

Responding to Guest Needs

Food Allergen Knowledge

Food Handling Procedures

Teamwork

Team Player

Clear Communication

Read more


View Job Description

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Part of Altamarea Group

Osteria Morini introduced New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy when it opened in 2010. The region’s central city is Bologna, most commonly recognized as the home of Maserati and Luciano Pavarotti, but Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

In Italian, “osteria” means a place where the owner “hosts” guests. Our 98-seat restaurant, located on Petrosino Square at the crossroads of Little Italy and Soho, offers lunch, dinner, and brunch for a taste of Italy at any point throughout the day.

Morini's menus offer a versatile selection of smaller plates and larger composed platters. Guests are encouraged to begin their meal with a variety of Affettati (sliced meats), antipasti and other small starters to share. White’s signature pasta offerings include a variety of traditional ragus and stuffed pastas from Emilia-Romagna. Meats have a starring role in the Pietanze (entrees) such as Petroniana, veal cutlet, Prosciutto di Parma, truffled cream and buttered spinach; and Carne ai Ferri (simply grilled meats and spit roasts). The wine list includes over 130 affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly represented.

Altamarea Group dismantled and shipped components from an Italian 1700s-era farmhouse to create such unique decor as the restaurant’s terracotta floor and timbers from the original building to line the ceiling at Morini. The large cast iron door of the farmhouse greets diners as they enter and the doors leading to the restrooms are the original doors from the farmhouse bedrooms. The semi-open kitchen invites guests to watch the action as their meal unfolds.

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