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Oyster Shucker
The Gray Canary
301 S Front St, Memphis, TN 38103, United States
The Gray Canary hiring Oyster Shucker in Memphis, TN

The Gray Canary hiring Oyster Shucker in Memphis, TN

The Gray CanaryMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 12, 2021

Sorry, this job expired on Aug 12, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Oyster Shuckers are required to execute menu items and recipes as set forth by the Chef de Cuisine. They are responsible for operating the mechanics of the assigned station in accordance with the expectations of Enjoy AM Restaurant Group. They are also accountable for BOH cleanliness and organization.  


  • Be able to set up and work line stations at required level
  • Complete daily station mis en place in a timely, efficient fashion
  • Consistently execute menu items while following current restaurant recipes
  • Be able to work in a professional manner with fellow BOH employees
  • Operate, clean, and maintain all kitchen equipment
  • Maintain a clean and organized station
  • Assist in weekly deep cleaning of the BOH
  • Be able to taste all food at any required moment before and during service
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set


Skills and Requirements

  • Minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitality

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Closed Monday, Tuesday and major holidays

View Job Description

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Upscale Casual

Part of Restaurants by Andy Ticer and Michael Hudman

The Gray Canary was born on a vision. From the very start, Chefs and owners Andy Ticer and Michael Hudman stayed true to a dream of a restaurant in Downtown Memphis that encompassed energy, excitement, and fire. From the raw bar to the hearth, The Gray Canary is full of surprises. With a cocktail menu built from scratch by our beverage director Nick Talarico and a wine list curated by our wine director and sommelier Ryan Radish, the drinks reflect adventure in the same way that the food and the atmosphere do, all working collectively to create an unforgettable dining experience.

The Gray Canary is located in The Old Dominick Distillery in the South Main Arts District of Downtown Memphis. Our culinary team brings together Chefs Andy Ticer and Michael Hudman with long time Executive CDC Ryan Jenniges and Gray Canary CDC Spencer Coplan. The hospitality team is led by general manager Nick Talarico and assistant manager Molly Hatch, long time employees of the restaurant group.

The Gray Canary hopes to add to the renaissance of downtown Memphis. Stepping into The Gray Canary, we hope to create a captivating experience, cementing a moment in time, a memory of meal painted in vivid colors. The menu explores the way in which cooking techniques can influence flavor, from raw to cooked, acids to smoking, grilling to one pot cooking, and the way ash and embers can coax flavor from produce and proteins. Our chefs will experiment with techniques as diverse as South American asado cooking and as familiar as a backyard barbecue. The guest experience will begin with a raw bar, which offers the best gulf, east and west coast sustainable oysters and raw, sashimi-style fish, then extends to the wood fire kitchen where our chefs cook food that is fun, exciting and powerful. From small plates, to vegetable focused dishes, to large format protein, to soft serve, the meal will nourish the soul while exciting the palate.

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