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Floor Manager
Osteria Mozza
6602 Melrose Avenue, Hollywood, CA, United States
Osteria Mozza hiring Floor Manager in Los Angeles, CA

Osteria Mozza hiring Floor Manager in Los Angeles, CA

Osteria MozzaMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 10, 2021

Sorry, this job expired on Aug 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Osteria Mozza is currently looking for talented individuals to join our team as a Floor Manager.

Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Ideal candidates have upscale casual service experience, professional appearance, demeanor and an appreciation for warm hospitality.

Requirements but not limited to:

  • 2 years (minimum) of experience as a Floor Manager, preferably in LA restaurants;
  • Previous experience serving in restaurants with elevated service standards is a requirement;
  • Italian Wine and Cuisine knowledge is a MUST;
  • Hospitality / Management Degree preferable but not required;
  • Full-time position with flexible schedule (lunch, dinners, weekends and holidays);
  • Must possess superior people skills;
  • Excellent oral and written communication skills;
  • Passionate, willing to learn and grow;
  • Be able to handle a very busy environment while effectively prioritizing guest need;
  • Must be able to take directions well;
  • Experience with Micros, Open Table, Excel and Word are also preferred;
  • You must know the LA Department of Health codes relevant to food service;
  • Proper grooming and professional appearance.

By applying to this position, you have taken the first step in developing and forwarding your career in the Hospitality Industry.

Compensation is based on experience.

We offer comprehensive benefits: vision, dental and medical after 60 days of work; 401K and paid vacation after 1 year of work.

To know more about Osteria Mozza, please visit our website at:

Osteria Mozza is an equal opportunity employer.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Hospitality Management Degree

POS Systems

Regional Wine Knowledge - Italy

Team Development and Training

Staff Management of up to 75

Wine Knowledge

Read more

View Job Description

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1 Employee RecommendationSee Details

Part of RSC Management Services

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Nancy Silverton, with partner Joe Bastianich.

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