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Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences. The restaurant is located in New York City's Lower East Side Neighborhood.
At Sixty Three Clinton, we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered, please email [email protected]
Requirements for our team:
Compensation: Hourly ($18.00)
Upscale Casual, Fine Dining