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Restaurant Manager
Amada- Philadelphia, PA
217-219 Chestnut Street, Philadelphia, PA, United States
Amada- Philadelphia, PA  hiring Restaurant Manager in Philadelphia, PA

Amada- Philadelphia, PA  hiring Restaurant Manager in Philadelphia, PA

Amada- Philadelphia, PA More Info

Full Time • Salary ($50k - $65k)
Expired: Aug 10, 2021

Sorry, this job expired on Aug 10, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Restaurant Service Manager
Service Manager, Restaurant Level Management

Job Summary

Objective: The service manager is responsible to plan, organize, control, and direct the work of the front of house staff. The service manager is responsible for ensuring the highest level of guest satisfaction, employee engagement, and financial performance guided by the General Manager.


  • Leads employees by setting a positive example of operational discipline.
  • Supports the continuous growth and development of all FOH employees.
  • Provides a superior hospitality and culinary experience for all restaurant guests. Assists the general manager with implementing, and reinforcing operational standards, procedures and systems to ensure a superior guest hospitality experience.
  • Monitors daily scheduling process to ensure appropriate staffing levels to maintain customer service levels and profit goals
  • Ensures that all service staff members and bartenders serve and handle alcohol responsibly and in accordance with federal, state and local guidelines
  • Manages the safety, sanitation, and cleanliness practices of all FOH operations in the restaurant
  • Maintains a superior understanding of food and beverage standards and trends; guides and protects the food, beverage, and service experience, has relevant knowledge of the latest trends and opportunities for program growth and evolution.
  • Identifies and resolves operational challenges and issues.
  • Serves as an ambassador of the restaurant to all stakeholder groups.
  • Communicates consistently, candidly, and constructively to all stakeholder groups.

Performs related duties as required.


Knowledge and Skill Requirements:

  • Ability to communicate effectively.
  • High Energy, positive attitude
  • Minimum two years relevant style management experience.
  • Bachelors degree preferred but not required
  • Experience working in a fast paced, fine dining environment.

Apply at Today!

Any Applicants should apply at the link below. This will get the internal paperwork started for any potential hire.
Related keywords: restaurant manager, manager, restaurant, restaurant management, general manager, management

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Hospitality Management Degree

POS Systems

Regional Wine Knowledge - Spain / Portugal

Social Media Management

Cocktail Making

Spirits Knowledge

Team Development and Training

Staff Management of up to 20


TIPS Certified

Read more

View Job Description

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