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Line Cook
Carne Mare
89 South St, New York, NY 10038, United States
Carne Mare hiring Line Cook in New York, NY

Carne Mare hiring Line Cook in New York, NY

Carne MareMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 9, 2021

Sorry, this job expired on Aug 9, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Andrew Carmellini is seeking Line Cooks to join him at Carne Mare, opening soon at Pier 17 in the Seaport District of Manhattan!

Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini coming soon to the Seaport District.

We are seeking energetic cooks who are passionate and have experience. If you are interested in learning and being a part of a positive team please reach out with a resume!


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

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Italian, Steakhouse

Upscale Casual

Part of NoHo Hospitality Group

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.

The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.

Located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef's kitchen.

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