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Sommelier
Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Bouchon hiring Sommelier in Las Vegas, NV

Bouchon hiring Sommelier in Las Vegas, NV

BouchonMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 9, 2021

Sorry, this job expired on Aug 9, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The sommelier is responsible for wine service in the restaurant, making recommendations of pairing or selections to compliment the guest’s meal and enhancing the overall dining experience.

Collaborate to ensure continuous improvement in the quality of the guest experience, service, operational effectiveness, employee retention and satisfaction. 

Maintain a wine department that is cohesive with the Restaurant’s and Thomas Keller’s beverage philosophy.

 Graciously assist guests in selection in recommendations for wine and beverage to accompany menu selections.

 Assist in the selection process of wine and spirits under the direction of the Head Sommelier and the General Manager.

 Be ready and willing to assist fellow team members as situations arise to ensure guest service standards and efficient operations.

 Learn and understand the Property’s menu and wine list, being attentive to changes in the menu as well as the meal composition.

 Place wine orders as per the prescribed protocols, maintain the wine cellar; identifying ways to consolidate and better balance inventory based on use. Control and account for daily and monthly inventory schedules.

 Create and lead periodic wine education seminars with the service team to continually advance their knowledge and skills.

 Supervision and management of bartenders as assigned, consistent with policies and procedures.

 Work with Head Sommelier to create and/or maintain the wine book with descriptions of all wines on the list as well as certain spirits.

 


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Food and Beverage Pairing Knowledge

Inventory

Spirits Knowledge

Wine Knowledge

Read more

View Job Description

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

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