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Lead Line Cook
Juku, New York
32 Mulberry St, New York, NY 10013, United States
Juku, New York hiring Lead Line Cook in New York, NY

Juku, New York hiring Lead Line Cook in New York, NY

Juku, New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 7, 2021

Sorry, this job expired on Aug 7, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese or Asian restaurant, has a passion for fine dining, hunger to learn, and enthusiasm to grow with the company and pursue a career in this industry.
Job Description:
• Heavily focused on Fryer Station
• Complies with occupational, health, and safety standards.
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
• Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
• Sets up workstation based on pars established by the chef and by the station set-up sheets.
• Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
• Completes all closing requirements as directed by the chef and/or sous chef.
Ideal Candidate:
- Fine dining service experience
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Asian cuisine a plus

Compensation Details

Compensation: Salary (Based on Experience)

Required Skills

Basic Knife Skills

Dressing Making

Fish Cookery



Cleaning / Sanitation

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Juku, New York

Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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