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Sous Chef
Second City Theaters
230 West North Avenue, Chicago, IL
Second City Theaters hiring Sous Chef in Chicago, IL

Second City Theaters hiring Sous Chef in Chicago, IL

Second City TheatersMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 7, 2021

Sorry, this job expired on Aug 7, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Details

The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. Duties will include staff development, training, and coaching and recipe testing and development while upholding standards for safety and sanitation. As a sous chef, you will be working closely with the Executive Chef in overseeing and executing the vision of the savory department for Second City Theaters and 1959 Kitchen and Bar.

A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our back of house systems and organization.The successful candidate will play a key role in contributing to our customer satisfaction while also be able to manage their cost of goods and labor in a way for the operation to be profitable.

Essential Functions:

Set up and stock stations with all necessary mise en place.

Answer, report, and follow instructions from executive chef and/or kitchen managers.

Prepare food for service.

Cook menu items with the rest of the kitchen staff.

Maintain a positive and professional approach with coworkers.

Ensure that food comes out simultaneously with high quality and in a timely manner.

Comply with nutrition and allergy regulations and standards.

Help with preparation.

Must pass/take a Food Handlers Certificate within two weeks of hire date.

Other Functions:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Complying with health and food safety standards, restocking items, cleaning.

Managing food cost and labor cost are essential parts of these positions' responsibilities.

Physical Functions:

Ability to stand/walk a minimum of 10 hours or as needed.

Must be able to exert well-paced and frequent mobility for periods of up to 10 hours or as needed.

Be able to lift up to 50 pounds frequently.

Will frequently reach, feel, bend, stoop, carry, finely manipulate and

3 years

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Part of The Fifty/50 Restaurant Group