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Assistant General Manager
Alla Vita
564 W Randolph St, Chicago, IL 60661
Alla Vita hiring Assistant General Manager in Chicago, IL

Alla Vita hiring Assistant General Manager in Chicago, IL

Alla VitaMore Info

Full Time • Salary ($65k - $75k)
Expired: Aug 6, 2021

Sorry, this job expired on Aug 6, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Alla Vita is seeking an Assistant General Manager!

Brought to by Boka Restaurant Group, the company behind some of Chicago's top restaurants, is currently accepting resumes for an Assistant General Manager.

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Gene Kato -BRG has over 16 entities (and more forthcoming!) each of them crafted individually and conceptually unique.


The Assistant General Manager at Alla Vita restaurant will be responsible for:

  • Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall mise en place.
  • Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door. 
  • Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.
  • Managing all employees, including assisting in training, coaching, supporting, and disciplining.
  • Participating in management meetings.
  • Managing R&M for the restaurant through approved contractors as needed.
  • Assisting GM in controlling COGS, labor, and comps to budgets as set by GM.
  • Assisting in the execution of monthly inventory.
  • Writing schedule for Front of House staff while taking into account team member’s strengths and weaknesses, last year’s business levels, special events, and budgeted labor.

 

For Management we ask that candidates. 

  • Have at least 3 years of management experience in a fast-paced restaurant setting. 
  • Have in-depth experience with Open Table and Aloha. 
  • Have extensive food and beverage knowledge. 
  • Be willing to work nights and weekends
  • Are knowledgeable about Boka Restaurant Group.
Schedule: 5 days a week. The schedule will vary and include nights and weekends. 

Boka Restaurant Group offers; competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health, Dental & Voluntary benefits package (accidental injury, critical illness, vision, short term disability, and more), city-wide perks, and immense growth potential! 

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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