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Barback
Roots Handmade Pizza - South Loop
744 S Dearborn St, Chicago, IL 60605
Roots Handmade Pizza - South Loop hiring Barback in Chicago, IL

Roots Handmade Pizza - South Loop hiring Barback in Chicago, IL

Roots Handmade Pizza - South LoopMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 5, 2021

Sorry, this job expired on Aug 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Roots Handmade Pizza is growing and looking for friendly and caring Barback who enjoy being around people and working in a team oriented setting. Roots Handmade Pizza is a fun, fast-paced environment with great food, craft beer, and a cool, neighborhood atmosphere. It’s a fun place to work and a great place to start a career too.

Barbacks are responsible for keeps the bar clean at all times. They must be able to lift kegs, restock beer, liquor, and wine. Barbacks help assist bartenders in taking care of guests.

Essential Functions:

  • Bring waters to each guest when the guest sits down and refill as needed

  • Clear plates and silverware after appetizers and reset the bar guest with new plates and silverware after each course

  • Answer questions about craft beer, food, allergies, and cocktails

  • Assist the bartenders throughout the course of the guest stay and help in anyway necessary to ensure a positive guest experience

  • Must have an understanding of different styles of beer

  • Must take and pass a BASSET and FOOD HANDLER test

  • High volume work experience is preferred

  • Must be able to restock kegs and bottles

  • Maintain cleanliness in all areas of the bar including counters, menus, computer, shelves and storage areas

  • Receive and serve food orders to guests seated at the bar

  • Assist the restocking and replenishment of bar inventory and supplies

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

  • Complying with health and food safety standards, restocking items, cleaning

  • Operating the cash register, answering the phone, providing great customer service, and following Fifty/50 Restaurant Group policies & procedures

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed

  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed

  • Be able to lift up to 100 pounds frequently.

  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.

  • Work in both warm and cool environments

  • High levels of noise from music, customer and employee traffic.



Qualifications, Education and Behavior

  • At least 21 years old.

  • Have a minimum of 6 months experience

  • Ability to work quickly while maintaining safety standards and procedures.

  • Ability to properly handle a knife, confidently.

  • Active social media presence

  • Ability to work Holidays, weekends, and late nights.

  • Ability to work consistent schedule at least 4 days per week.

About the Fifty/50 Restaurant Group:

Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented restaurant professionals. We have 11 restaurants with more on the way. We offer subsidized health insurance, dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to qualified employees.

We appreciate talent and reward hard work. To learn more about our concepts, visit www.thefifty50group.com


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


View Job Description

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Part of The Fifty/50 Restaurant Group

Roots is a relaxed pizzeria & bar featuring malted crust pies & an all-Midwestern beer list, fresh pasta, incredibly popular salads, and a great atmosphere for friends and family.

Roots was the second concept from the Fifty/50 Restaurant Group with four locations across Chicago.

“Quad Cities-style” pizza is its own Midwestern breed, not comparable to Chicago’s own deep dish, New York style or Neapolitan. With a sturdy, chewy malt crust, spicy tomato sauce and a thick layer of cheese, these pizzas pride themselves on being devoid of pretension.

“Nothing fancy. Just some damn good pizza”

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