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Sommelier
Quince
San Francisco, CA
Quince hiring Sommelier in San Francisco, CA

Quince hiring Sommelier in San Francisco, CA

QuinceMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 5, 2021

Sorry, this job expired on Aug 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are now hiring for our reopening in August of 2021. We are seeking driven, dedicated, hardworking, and talented individuals to join our team.

WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. In 2020, the restaurant was one of the first recipients in the country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

WHAT WE OFFER YOU

We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the profession.  We are a values-driven operation that is committed to creating rewarding experiences with growth opportunities for advancement. 

As a valuable member of our team, you will enjoy the following benefits:

  • Consistent scheduling with 2 days off in a row
  • Competitive compensation
  • 100% paid Medical, Dental, and Vision insurance benefits
  • 401K with up to 4.5% matching employer contribution
  • Tax deferred commuter benefits program to save money if you pay for parking or public transportation
  • Company-wide dining discount and up to 50% discount on retail wine purchasing
  • Relais & Chateaux discount at participating hotels and restaurants 
  • Trips to Fresh Run Farm and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
  • Supplemental relocation expenses and assisted housing search as neede
  • Personalized structured development plan and structured career advancement opportunities
  • Participation in wine education curriculum
  • Sponsorship of continuing education classes in food and beverage
  • Family meals provided

WHO ARE YOU?

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied, and you are passionate for food and beverage, people, and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.

You are well versed in numerous styles of wine and familiar with the classic regions of the world as well as emerging trends in the world of wine. You have a strong understanding of wine service as well as the ability to discuss wine eloquently and naturally in a wide variety of settings. You demonstrate a professional work-ethic and a passionate approach to food, wine and service.

 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Californian, New American

Fine Dining

Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

Awards
2020
2019
2018
2017
2016
2020
Open Jobs From Quince
Food RunnerHostSous ChefSee all open jobs (6)