Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Chef de Partie in New York, NY

Jean-Georges hiring Chef de Partie in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 5, 2021

Sorry, this job expired on Aug 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise.


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From Jean-Georges


Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Server Assistant
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Breakfast Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


French

Fine Dining

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
2021
2019
2020
2020
2019
2018
2017
2018
2017
2016
2016
2015
2014
2010
2009
1998
2020
Open Jobs From Jean-Georges
Pastry CookFood RunnerServer AssistantSee all open jobs (10)