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Busser
Bouchon
3355 South Las Vegas Boulevard, Las Vegas, NV, United States
Bouchon hiring Busser in Las Vegas, NV

Bouchon hiring Busser in Las Vegas, NV

BouchonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Aug 5, 2021

Sorry, this job expired on Aug 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Within our sophisticated yet casual restaurant, Bouchon, we seek passionate individuals who strive to provide the highest level of service and hospitality. Join our service team in the capacity of Busser, offering great opportunities for growth and advancement.

Qualified candidates must have 1-3 years previous service experience in a chef-driven environment.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service

High Volume Service

Food Safety Knowledge

View Job Description

Open Jobs From Bouchon


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Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
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Require min. 2 years of experience
Bartender
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French

Upscale Casual

1 Employee RecommendationSee Details

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer, Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Open Jobs From Bouchon
Dining Room ManagerBakerPastry Chef de PartieSee all open jobs (7)