Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Cuisine
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Chef de Cuisine in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Chef de Cuisine in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 5, 2021

Sorry, this job expired on Aug 5, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.

The team is currently looking for a talented Chef de Cuisine to join our Italian concepts.  
 
Summary/Objective
The Chef de Cuisine is responsible for all culinary activities for the restaurant under the guidance of the Executive Chef.
 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Performs regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
  5. Work with General Manager and Executive Chef to ensure consistency of product, identifying potential issues and planning for upcoming events.
  6. Responsible for food costs and labor costs in assigned restaurant.
  7. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  8. Manage all levels/areas of the back of house and fill a role on the line or expo as needed.
  9. Initiate relevant maintenance requests for repairs needed in the kitchen.
  10. Responsible for maintaining sanitation and cleanliness standards as set forth by Schulson Collective and Seven Principles.
  11. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  12. Consistently meets standards outlined within Schulson Collective Core Values
  13. Performs other duties as assigned.
Supervisory Responsibility
This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
  1. Degree from Culinary Arts school is preferred.
  2. Seven (7) or more years in Kitchen Management.
  3. Must have excellent leadership skills, a positive attitude, and ability to effectively train new staff.
  4. Prior experience in menu creation, recipe writing and coaching/training.
  5. Excellent written and verbal communication and problem-solving skills
  6. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  7. Knowledgeable of Microsoft Office products.
  8. Must be able to work well under pressure; meet deadlines and ticket time goals.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

View Job Description

Open Jobs From Schulson Collective HQ - Philadelphia


Maitre D
Full Time • Hourly ($13.00 - $16.00)
Require min. 1 year of experience
Reservations Agent
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Busser
Part Time • Hourly ($4.50)
Require min. 1 year of experience
Office Coordinator
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Host
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservations Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Pizzeria Conecpt- Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Pizzeria Concept-Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Pizzeria Concept-Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Food Runner
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Catering Staff
Part Time • Hourly ($20.00) plus tips
Require min. 0-1 years of experience
Executive Catering Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Director of Restaurants
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Italian Concept-Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Restaurant Group

1 Employee Recommendation

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.

Maitre DReservations AgentExecutive ChefSee all open jobs (23)