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Intent To Dine Hospitality - Silverlake hiring Front of House Manager in Los Angeles, CA

Intent To Dine Hospitality - SilverlakeMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 3, 2021

Sorry, this job expired on Aug 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Exciting new project coming to Silverlake in the early Fall is looking for multiple well-rounded FOH Managers to help us open and execute our ambitious concept. We will be operating two side by side Chef driven restaurants with two different, dynamic cuisines. The Chefs have long histories in Los Angeles and are inspiring to work with. Candidates must have an insatiable commitment to hospitality and an equally insatiable love for and knowledge of food and beverage. Experience developing positive teams and cultures and a sound understanding of all aspects of operations are musts.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Potential Bonuses, Wellness Program


Required Skills

Comunication

Organization

Hospitality Driven

Teamwork

Wine Knowledge

Spirits Knowledge

Health Department Knowledge

Labor Management

Read more

View Job Description

Open Jobs From Intent To Dine Hospitality - Silverlake


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience

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OPENING SOON

Spanish, Peruvian

Fine Dining, Upscale Casual, Wine Bar

Part of Intent to Dine Hospitality

Multi-venue project coming to Silverlake this Winter. Two separate restaurants with dynamic culinary concepts (Spanish and "Nikkei" - Japanese/Peruvian) plus a retail shop! The Chefs (Ricardo Zarate and Chris Feldmeier) have long histories in Los Angeles. This is a great opportunity to work, learn and grow in a collaborative environment with some of the best in the business.

Sous Chef