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Front of House Manager
Bar Marseille
190 Beach 69th St, Queens, NY 11692, United States
Bar Marseille hiring Front of House Manager in New York, NY

Bar Marseille hiring Front of House Manager in New York, NY

Bar MarseilleMore Info

Full Time • Salary ($70k - $80k)
Expired: Aug 3, 2021

Sorry, this job expired on Aug 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are hiring a Front of House Manager for Bar Marseille restaurant located in Arverne to begin immediately. The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. We are seeking candidates with strong wine knowledge who will be able to manage our beverage program.

Our restaurant group operates four full scale restaurants (Amali on the Upper East Side, Calissa in Southampton, Bar Marseille in the Rockaways, and Juniper in Westbury) as well as a seasonal location on Governor's Island. Learn more about us by visiting civettahospitality.com.

Responsibilities

  • Hire and train new FOH employees
  • Budget and post weekly staff schedules
  • Conduct weekly beverage inventory and submit proposed wine, beer and spirit orders
  • Assist the events team with proposals, site tours and running events
  • Run daily FOH operations
  • Act as liaison between FOH and BOH

Skills

  • Proven work experience as a Front of House Manager, Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Extensive food and beverage knowledge, with strong wine knowledge needed to act as a sommelier
  • Knowledge of POS and reservations systems
  • Strong leadership, motivational and people skills

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)


Required Skills

Restaurant Management

Labor Management

Beverage Ordering

Food and Beverage Knowledge

Floor Management


View Job Description

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