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Lead Sous Chef
Private Listing
Philadelphia, PA

Full Time • Salary (Based on Experience)
Expired: Aug 3, 2021

Sorry, this job expired on Aug 3, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

We are now seeking a Executive Sous Chef to join a diverse team. Our cuisine embodies a farm-to-table approach, modern techniques, and attention to detail. if this sounds like a fit, APPLY!

Additionally, we offer a strong compensation package, 2 weeks paid vacation, health benefits coverage, 401k options and more!

Qualified Chefs will:

  • Be leaders; & inspire, teach, and coach restaurant employees
  • Have 2-4 years kitchen leadership experience as a Lead Sous Chef or CDC in high-volume, well-rated restaurants
  • Support the line during service & manage staff
  • Have an Associate's degree from a culinary focused university (preferred)
  • Work with a seasonally changing cuisine/menu preferred

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Required Skills

Advanced Knife Skills

Business Management Knowledge

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Food Safety Knowledge

Safety Procedures Knowledge


Fish Butchery

Fish Cookery


Food Handler Certificate

Plating and Presentation


Basic Knife Skills


Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Office Suite Software

Ordering / Purchasing


Pasta Cooking

Pasta Dough Making


Vendor Management


Sauce Making



Servesafe Certified

Team Development and Training

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.