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Line Cook
Aurum Food and Wine - Breckenridge
209 South Ridge Street, Breckenridge, CO
Aurum Food and Wine - Breckenridge hiring Line Cook in Breckenridge, CO

Aurum Food and Wine - Breckenridge hiring Line Cook in Breckenridge, CO

Aurum Food and Wine - BreckenridgeMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Aug 2, 2021

Sorry, this job expired on Aug 2, 2021. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Line Chefs Wanted!

Aurum Food & Wine Breckenridge is seeking qualified and talented culinary professionals to join the team!

Why Aurum Food & Wine?

Since 2014 Destination Hospitality restaurants have consistently offered an enlightened hospitality experience to diners in Rocky Mountain communities. Located in bustling downtown Breckenridge, Aurum Food & Wine offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.

Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group is offered competitive wages, thorough on the job training and opportunities for advancement.

Team member benefits include:

  • Health insurance
  • $1k wellness benefit (did someone say ski pass?)
  • Educational reimbursements
  • Sick days and personal paid time off
  • Dining discounts and more.

At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.” 

Why You?

You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.

The Day to Day.

  • Understand all ingredient preparations and maintain stock levels of all ingredients and supplies.
  • Make sure your station is always “set up for success.”
  • Execute house recipes with precision and consistency.
  • Understand and uphold cleanliness and food sanitation standards.
  • Communicate with a busy team and work together to execute a successful service under Chef’s direction.
  • Work as a team to plan ahead for a successful service tomorrow by creating appropriate prep lists today.
  • Conceptualize and create well composed dishes to feature to guests.
  • Work a full dinner shift and close the kitchen at days’ end to our high standards of cleanliness.


Compensation - $17 - $20 per hour DOE and access to our comprehensive benefits program after 60 days.

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program, Educational Reimbursements

Required Skills


Work In a Fast-Paced Environment

Kitchen Equipment Use

Basic Knife Skills

Food Preparation Methods

Can Stand For Long Periods of Time

Following Recipes

Taking Direction and Feedback

Positive Attitude

Read more

View Job Description

New American, American

Casual Dining, Bar / Lounge, Restaurant Group, Fine Dining, Upscale Casual

Part of Destination Hospitality

Aurum Food & Wine Breckenridge is the third location in the Destination Hospitality family. Since summer of 2018, we have offered upscale New American cuisine to locals and visitors alike. Locally sourced produce, regional specialties of beef, bison and elk, and sustainable seafood combine with creative and meticulous preparations to offer something for everyone. Our guests feel right at home in an elegantly casual dining space made up of two distinct rooms. One dining room is more traditional containing cozy and intimate seating with views of Breckenridge ski resort, the other is modern and energetic overlooking the live action of the bustling bar scene. The library wall bar boasts a lively community table where visitors can rub elbows with regulars and get advice on hiking, ski and fishing terrain. Pair your dinner with deliciously hand-crafted cocktails or choose a unique bottle from our focused list of small production wines chosen for their expression of varietal and place. At Aurum Food & Wine Breckenridge, Destination Hospitality restaurant group continues its mission to offer the best dining experiences in unique resort markets.