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Kitchen Manager
916 w. Fulton market Chicago, IL 60607
Evette's hiring Kitchen Manager in Chicago, IL

Evette's hiring Kitchen Manager in Chicago, IL

Evette'sMore Info

Full Time • Hourly ($22.00)
Expired: Jun 21, 2023

Sorry, this job expired on Jun 21, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Just named 50 best restaurants 2022 by the New York Times. We are looking for someone who can lead Line cooks. Need to have a basic understanding of working in a kitchen, a posative attitude, team player & reliable. 

Qualifications, Education and Behavior
- At least 21 years old
- Ability to work quickly while maintaining safety standards and procedures
- Ability to work nights

Compensation Details

Compensation: Hourly ($22.00)

View Job Description

Open Jobs From Evette's

Sous Chef
Full Time • Hourly ($28.00)
Require min. 2 years of experience

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Casual Dining, Fast Casual

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.

Open Jobs From Evette's
Sous Chef